by Miles Sedgwick | Mar 9, 2016
Microenterprise Development Program Former Executive Director Christie Balch talks about the Microenterprise Development Program from the Takoma Park Silver Spring Community Kitchen. Funds for the development of MDP and the kitchen were awarded under the USDA...
by Janet Rumble | Apr 11, 2024
Join us for a day of great food and community fun as we celebrate the culinary creations of TPSS Community Kitchen users (both current and alumni) and other innovative food entrepreneurs in Crossroads’ network. Enjoy an incredible variety of mouthwatering sweet and...
by Janet Rumble | Mar 23, 2023
Join us on Sunday, May 21, 2023, for a day of delicious hyper-local food and community fun as the talented foodpreneurs of the TPSS Community Kitchen pop up along Laurel Avenue. Enjoy an incredible variety of sweet and savory eats and drinks from 15+ food businesses...
by Liz Whitehurst | Feb 17, 2022
Putting Food Sovereignty on the Table In early December, Crossroads hosted a roundtable discussion on behalf of US Representatives Jamie Raskin and James McGovern, Chairman of the House Rules Committee, centered around food insecurity, culturally appropriate...
