One of the best ways to get involved with Crossroads? Help us to build an online community by sharing our site, news, and events on social media. And join our email list to stay up to date!

On Twitter: Help support healthy food for low income families! Donate and get involved with @CrossroadsNtwk today!

We’re Hiring!

Crossroads is seeking a part-time Healthy Eating Educator to provide hands-on, culturally appropriate healthy eating lessons at local elementary schools, Crossroads Farmers Market, and other community sites. The program aims to increase knowledge of healthy food, likelihood of making healthier food choices, and increased engagement in local food system issues. More information and instructions on how to apply can be found here.



Are you passionate about making access to healthy food more universal? Check out the 2017 Volunteer Opportunities.



You can help create a healthier, more inclusive food system in the Takoma/Langley Crossroads.

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Latest News

Farm bill contains farmers market program that food advocates for the poor see as hopeful

Farm bill contains farmers market program that food advocates for the poor see as hopeful,” January 2014, The Washington Post. This article, written by DC Food Writer Tim Carman, discusses the economic benefits of supporting double-dollar programs at farmers markets.

Food stamps at the farmers market

Roberts: Food stamps at the farmers market,” July 2015, MetroWest Daily News. Cokie Roberts and Steven V. Roberts discuss giving healthy bonuses for nutritious food.

Innovative leaders transforming metro DC’s food system

Fifty+ under 50: innovative leaders transforming metro DC’s food system,” August 2015, Elevation DC. Executive Director Christie Balch is featured, along with our market vendors (and microenterprise training program participants) Roy & Arti!

Farmers Market Hero: Rosa Linares

Farmers Market Hero: Rosa Linares,” August, 2015, Farmers Market Coalition. Rosa is a Crossroads Farmers Market vendor, Microenterprise Training Program participant, guest farmer in our Healthy Eating Program, and future TPSS Shared Use Community Kitchen user.