Most small-scale food business entrepreneurs lack the capital to invest in their own production facilities, and rental costs at the handful of available commercial kitchen establishments in the DC area are prohibitive. So Crossroads convened a coalition of community stakeholders and worked with the Takoma Park Presbyterian Church to transform an existing kitchen space into a shared-use, commercial kitchen to help meet the needs of small-scale food entrepreneurs. Open since August 2017, the Takoma Park Silver Spring Community Kitchen provides much-needed affordable food preparation space to those who have participated in Crossroads’ Microenterprise Development Program.
After several years of growth, the TPSS Community Kitchen is nearly at capacity. We’ve embarked on a second-floor expansion project and when complete we will be able to accommodate additional food businesses. Keeping in mind the requirements for COVID-19, the kitchen is open to new applicants. We do not maintain a waiting list. Rather, there is an evaluation process through which we assess the status and nature of food businesses along with the availability of kitchen space and resources to meet their needs. Read more about the application process here.
If you’re thinking of starting a food business need guidance in taking your food business to the next level, please fill out this interest form to receive program updates and additional resources. Si está pensando en comenzar un negocio de alimentos o si necesita orientación para llevar su negocio de alimentos al siguiente nivel, por favor llene este formulario de interés para recibir notificaciones y más información.
You can also explore a range of food business tools in our Resource Guide. Are you a neighbor with feedback about the operations of the kitchen? If so, click here.
Check out some of our current food businesses:
Bèl Botanica Chocolat
A native Washingtonian, owner Saskia-Sams Yeboah is a local chocolatier with a passion for cacao, creativity, beauty, health, mindfulness, food security, and community. Her passion for culinary arts grew from watching her parents cook foods from around the world. That passion was fostered during culinary arts school in Hawaii, and then her imagination was ignited with visions of growing cacao, owning a chocolate shop, and crafting artistic pieces from cacao.
Bèl Botanica was formed out of Saskia’s own relationship to food and sugar and her love of cacao. Her motivation comes from her desire to learn more about her Ghanaian heritage through the magic of cacao.
Charlie’s Empanadas
Real Argentinian empanadasCharlie’s Empanadas are made fresh, using local, natural ingredients. No preservatives or artificial flavors are ever used, and all items are prepared to order. Follow Charlie’s on Facebook to see where they’ll be next!
Cheryl’s Kitchen
Maple-frosted nutsCheryl Sloan, aka the “nutty lady,” began her business 11 years ago when she couldn’t stand going to the mall to buy presents during the holidays. She took to her home kitchen in Takoma Park and began creating handmade cookies and cakes for her loved ones, adorning the center of each cookie tin with her special frosted nuts. Before long, her friends and family’s rave reviews encouraged her to consider making her nuts for profit. Cheryl’s Kitchen will one day be a cafe where people experience all of Cheryl’s incredible cookie ideas.
The Green Rooster
Community is everythingTori Paide, founder of The Still Point Spa and now The Green Rooster food truck, says she’s out to prove that plant-based, profoundly nutritious food is delicious and deeply healing. “Working with local purveyors of vegetables, microgreens, granola, juice, tea, and more, our mission is to source as local as possible and support entrepreneurs in our community of Takoma Park and Washington, DC.” Options include superfood smoothies and bowls, soups, toasts, salads, medicinal elixirs, and hot and cold froths.
Jalapeño Mexican Grill
Authentic Mexican cuisine from the Veracruz regionCiro Fernandez and Araceli Lara say they are a classic mom-and-pop operation, and they make authentic Mexican food like you might see on the street or in a white-tablecloth restaurant in Puebla or Veracruz. Their food does not come from cans or microwaveable bags; they source fresh ingredients in season from local farmers markets, and most spices and seasonings come from their homeland. Look for Jalapeño Mexican Grill at Crossroads Farmers Market.
Little Bites Catering
Sweet and savory treatsLittle Bites is a small catering company that offers a limited selection of Peruvian appetizers and desserts, as well as some Mexican dishes for private and corporate events in the DMV area. Owner Miriam Perlacio takes care of every detail and strives every day to offer the best of herself in a professional way. Her goal is always to provide personalized service that meets all the expectations and demands of her customers.
Nisani Farm
Ginger and turmeric syrups, granola, and teasNisani Farm, which produces largely ginger and turmeric crops, derives its inspiration from owner Ann Codrington’s Belizean roots. Nisani means “our daughters” in the Belizean language of Garifuna, and speaks to the three generations of women at Nisani Farm—Ann, her mother, and her two daughters. Known for their medicinal qualities, ginger and turmeric form the base for Ann’s syrups, granola, and teas.
POWERUP
All-natural, organic herbal infusiionsPOWERUP was born out of a desire to help people live longer, healthier lives. With over 40 years of combined healthcare experience, owners James and Dorothy Okode saw first-hand the cost and burden that chronic illness had on people and the healthcare system. Their infusions are rich and bold in flavor and formulated to enhance overall health and wellness using natural and organic ingredients. POWERUP products provide support for heart and vascular health, promote healthy blood pressure levels, increase energy production, boost the immune system, and have powerful anti-oxidative capabilities. Invest in your health today as prevention is better and cheaper than cure!
Roda Juice
Cold-pressed, raw, 100% natural fruit and vegetable juicesThe journey of Roda Juice from dream to reality was long and, like much of 2020, fraught with struggles, setbacks, and pivoting! When owner Roberto Tapia immigrated to the United States over 15 years ago, he profoundly missed the fresh fruit juices that he grew up with in his native Mexico and Chile. After opening Roda Movements in 2008, a studio dedicated to fitness, dance, and martial arts in Takoma Park, Roberto hoped to enhance his customers’ experience by tapping into his love of fresh, healthy, 100% natural juices. Roberto hopes to move beyond the idea of juicing as a health fad and connect it to its cultural roots — specifically from his native Latin America.
Sincerely Wilma
100% Natural pancake & waffle batterWilma’s batter was first sampled by our owner, Tamara Cole, on a beautiful Sunday morning in her grandmother’s home over 37 years ago. Throughout Tamara’s childhood and early adulthood, she spent many hours shadowing her grandmother’s cooking techniques and recipes. In 2018, Sincerely Wilma was introduced to the world with five basic ingredients: flour, eggs, milk, butter and love.
Spun
Cotton Candy ArtWhether at Coney Island or the “Happiest Place on Earth,” cotton candy is the greatest treat of all — a rare confection, fleeting and magical (and oh-so-sweet smelling!). Spun‘s team of Cotton Candy Artists are re-imagining those beautiful sugary “clouds” and bringing a new level of excitement to weddings and social and corporate events, delighting guests with their original jumbo cones, hearts, animals, and other fun shapes.
Zion Roar
Sea Moss-infused drinksThe hallmark offering of Zion Roar is a line of sea moss waters. These delicious drinks combine extremely high nutrient profiles with instantly craveable flavors! Zion Roar’s customers have driven all the way from Virginia Beach to get their hands on these amazing beverages. Local folks can find them at the TPSS Co-op in Takoma Park. Zion Roar is more than a beverage company, it exists to be a sound to help wake people up to take their temples (bodies) seriously. Owner Alston Ezra Clark says, “our tagline is ‘Be Mighty.’ “
TPSS Community Kitchen alumni:
Arcay Chocolates
Handcrafted bonbons, truffles, and unique desserts Arcay Chocolates are the product of Anabella Arcay, a Venezuelan Master Chocolatier. A vast experience with chocolate and cocoa has positioned Arcay Chocolates as one of the premier collections of bonbons and truffles in the world. Arcay Chocolates is an internationally acclaimed Chocolatier with 42 international awards, providing a colorful combination of flavors and art that creates an atmosphere of exquisite sensations, offering a variety of superb and mouth-watering chocolates and desserts.
Aroma Juice Cafe
Pressed juices and smoothiesAroma Juice Cafe, run by Egla Wolde-Mesket in Downtown Silver Spring, offers fresh-pressed juices and smoothies sweetened only with natural sweeteners like honey and dates, as well as fresh coffee, vegan/vegetarian dishes, and baked goods.
Civilitea
Organic and hand-blended loose-leaf and iced teasCivilitea‘s tea leaves and artisanal herbs are always 100% organic and sourced through fair trade practices. Be it rose petals, nettle, and lavender from Maryland or white and green Camellia tea leaves from southern India, the ingredients in every drop of their teas have been gathered with intention and care. Find Civilitea at Main St. Pearl in Takoma Park.
El Carreton
Artisanal ice cream and frozen treatsUsing only the freshest fruits of the Americas, Xavier Carrillo of El Carreton captures in every frozen treat the exotic flavors and decadence of childhood. His signature ice cream and sorbet flavors include passion fruit, coconut, green mango, pineapple, mamey zapote (with hints of honey, peach, and apricot) as well as a rainbow assortment of guava flavors. In addition to these handmade, natural helados, Xavier also makes paletas (fresh fruit popsicles) and refreshing drinks such as cucumber lemonade.
Gypsy Diva Fresh
Cold-pressed juices, smoothies & salads,As a child growing up in Detroit, Bev Coleman, founder of Gypsy Diva Fresh, loved watching her Trinidadian mom cook. All those different sauces, ingredients, textures, and aromas really piqued her curiosity and caused her love of food to blossom. Bev now prepares delicious, healthy food, including her signature product: mason jar salads. They are simple, super healthy — with layer upon fantastic layer of fresh veggies and grains — and refreshingly delicious!
Nancia’s Antojitos
Guatemalan small plates, fruit arrangements, and cateringNancia’s big heart and creativity are apparent in all she does. As a teacher working with homeless youth in her native Guatemala, Nancia’s inventiveness helped her make the most of limited resources. Since bringing her passion for cooking and nourishing those around her to Maryland, Nancia has been selling traditional Guatemalan small plates, antojitos, at Crossroads Farmers Market (where she also sources many of her ingredients). Popular Nancia’s Antojitos fare includes carne asada, tortillas con carne, tamales, taquitos, and tostadas.
O’Boy Pizza
Handmade pizzaO’Boy Pizza & Ice Cream, a popular food truck in the DC Metro area makes not just pizza but also Neopolitan-style pizza and luscious ice-cream “sammies.” You can usually find them at outdoor venues like Windridge Vineyards in Darnestown and Elder Pine Brewing in Gaithersburg. Follow O’Boy Pizza on Instagram to see where they’ll be next!
TAGOtogo
Waka Kuroyanagi shares her passion for the subtleties and natural taste of typical, everyday Japanese food with her business, TAGOtogo. Waka’s food is deeply rooted in her appreciation for sourcing locally available, farm-to-table ingredients to prepare her popular bento boxes, sushi, and stuffed giant rice balls, using sustainable, seasonal, and organic ingredients.
Yoga in a Bowl
Indian cuisine and Ayurvedic foodsLiz Chabra was born and brought up in India and is a self-professed yoga junkie and Ayurvedic cook. Her passion for fresh, healthful food led her to start her business, Yoga in a Bowl, which specializes in fresh, Ayurvedic Indian cuisine, including fresh kati rolls, mango lassi, palak paneer, and Indian chutneys. Her products can be found at several Maryland and DC farmers markets.
“An incredible resource for small businesses like ours.”
“Everyone is very supportive here.”
Recent Statistics:
# of food items now produced in the kitchen: 117+
# of farm to food business partnerships formed: 17
# of hours kitchen time logged last year: 2,326