Curtido (Spicy Cabbage Slaw for Pupusas, etc!) | Crossroads Community Food Network

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  • 1/2 head cabbage, shredded 1 large carrot, grated
  • 1/2 onion, thinly sliced
  • 1/2 cup apple cider vinegar 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon brown sugar
  • 1 teaspoon dried oregano (preferably Mexican) 1/2 to 1 teaspoon red pepper flakes

Combine the cabbage, carrot, and onion in a large bowl. Combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir.

Serving Size: Makes about 4 cups

Download this recipe here.