- 1/2 head cabbage, shredded 1 large carrot, grated
- 1/2 onion, thinly sliced
- 1/2 cup apple cider vinegar 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar
- 1 teaspoon dried oregano (preferably Mexican) 1/2 to 1 teaspoon red pepper flakes
Combine the cabbage, carrot, and onion in a large bowl. Combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir.
Serving Size: Makes about 4 cups