Salads Archives | Crossroads Community Food Network

Strawberry Spinach Salad

Makes 4 servings Ingredients: 4 cups of spinach 1 pint strawberries 1 handful mint (chocolate mint works very well, but any mind works for the salad) 1 cup goat cheese (optional) ½ cup sunflower seeds, almonds, or pumpkin seeds (optional) For the dressing ¼ cup lemon...

Rainbow Salad

This colorful salad is a delicious, hearty meal with a delightful blend of flavors. Ingredients: 2  bunches of kale, torn ½ cup sunflower seeds or pepitas ½ c dried fruit (raisins, blueberries, cranberries, etc.) 1 pint blueberries 1 cup strawberries, quartered 1 cup...

Salad with Strawberries and Radishes

Makes 4 servings Ingredients: 1 head of lettuce 1 bunch radishes 1 quart strawberries 1/2 cup olive oil 1/4 cup vinegar (white wine or balsamic) 1 tsp honey, molasses, or dark brown sugar Directions: Wash the produce. Quarter the strawberries and thinly slice the...

Black Bean Confetti Salad

This recipe, adapted from FoodPrints, is perfect for summer as a side or vegetarian taco filling! Makes 4-6 servings Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow bell pepper, diced ¼-½ head purple cabbage, diced 2 cans black beans,...

Big Fat Greek Salad

Ingredients: 3 tomatoes 2 cucumbers 2 bell peppers 1 can or jar pitted black olives, drained and sliced 1/2 small red onion, sliced thin 1 small bunch fresh  parsley leaves 1 handful fresh oregano leaves, minced 1 small block feta cheese, crumbled...

Raw Beet, Carrot, and Apple Salad with Ginger Lime Dressing

Recipe makes 8 servings Ingredients: 3-4 tablespoons lime juice, freshly squeezed (can also use lemon) 1 tablespoon honey (or coconut nectar for a vegan option) 1 tablespoon fresh ginger root, finely grated 1-3 tablespoons extra virgin olive oil 1 3⁄4 cups beet roots,...