Spinach Dip

From the Foodnetwork.com  Ingredients:  3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...

Herby Ricotta Dip

From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...

Sweet Potato and Swiss Chard Gratin  Brought to you by Ariel Rothman! Ingredients: 1.5 lbs swiss chard 1 lbs sweet potatoes 1 Tbsp butter 1 small onion, finely chopped Pinch nutmeg Pinch salt and pepper 1 Tbsp fresh parsley, minced 1 Tbsp fresh thyme, minced ⅔ c...

Broccoli melts

Broccoli melts From Smitten Kitchen Ingredients  1 lb. broccolini or regular broccoli (What’s BROCCOLINI??  Broccolini does not have as thick of a stem as broccoli and it’s flavor is a little spicer).   Coarse salt to taste 2 tbsp olive oil 3 garlic...