Turnips bulbs and greens/ Raíz y hojas de nabo

Sautéed turnip bulbs and greens Ingredients 1 bunch of turnips (greens and bulb) garlic olive oil, butter, or coconut oil (about 1 tbsp) salt pepper (optional)   Directions Clean the turnip bulbs and greens with cold water. Slice garlic, turnip bulbs and greens....

Spinach Dip

From the Foodnetwork.com  Ingredients:  3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...

Herby Ricotta Dip

From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...

Sweet Potato and Swiss Chard Gratin  Brought to you by Ariel Rothman! Ingredients: 1.5 lbs swiss chard 1 lbs sweet potatoes 1 Tbsp butter 1 small onion, finely chopped Pinch nutmeg Pinch salt and pepper 1 Tbsp fresh parsley, minced 1 Tbsp fresh thyme, minced ⅔ c...