by CCFN | May 22, 2021 | Main Dishes, Recipes
by CCFN | Sep 15, 2020 | Appetizers, Recipes
Peppers can be red, green, yellow, orange, purple, black, sweet or spicy! According to The Victory Garden Cookbook by Marian Morash, the color of peppers has nothing to do with spice. “The degree of heat in a pepper depends upon the amount of heat compound,...
by CCFN | Jun 1, 2020 | Appetizers, Recipes
Sautéed turnip bulbs and greens Ingredients 1 bunch of turnips (greens and bulb) garlic olive oil, butter, or coconut oil (about 1 tbsp) salt pepper (optional) Directions Clean the turnip bulbs and greens with cold water. Slice garlic, turnip bulbs and greens....
by CCFN | Apr 13, 2020 | Appetizers, Recipes, Snacks
From the Foodnetwork.com Ingredients: 3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...
by CCFN | Apr 13, 2020 | Recipes, Snacks
From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...
