- 1 bunch of kale, washed and dried
- 2 cloves garlic
- 2 tablespoons of olive oil
- handful of nuts (any kind is fine) and raisins
- salt to taste
Remove kale stems and chop kale finely.
Heat oven to 350°. Toast nuts for 5 minutes.
Heat olive oil in medium frying pan. Cook chopped garlic for 30 seconds. Toss in kale and cook on medium-low for 4 minutes. Toss in raisins and cook for 1 more minute on low. Turn off heat, add toasted nuts, and mix. Add salt to taste.