Kale with Nuts and Raisins | Crossroads Community Food Network

Kale with Nuts and Raisins
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  • 1 bunch of kale, washed and dried
  • 2 cloves garlic
  • 2 tablespoons of olive oil
  • handful of nuts (any kind is fine) and raisins
  • salt to taste


  1. Remove kale stems and chop kale finely.
  2. Heat oven to 350°. Toast nuts for 5 minutes.
  3. Heat olive oil in medium frying pan. Cook chopped garlic for 30 seconds. Toss in kale and cook on medium-low for 4 minutes. Toss in raisins and cook for 1 more minute on low. Turn off heat, add toasted nuts, and mix. Add salt to taste.

Makes 5 1-cup servings

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