Chocolate mint pudding
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  • 6 avocados, seeded
  • 2/3 cup maple syrup
  • 2/3 cup cacao powder
  • 20 mint leaves


Place all ingredients into a blender or food processor and process until smooth and creamy. Use as a dessert dip for fruit or serve as a pudding. Garnish with extra mint leaves and enjoy! Makes 8 regular-sized servings.