by CCFN | Apr 13, 2020 | Recipes, Sweet Treats
Olive oil shortbread with rosemary and chocolate chunks From Smitten Kitchen Ingredients 1 ½ c all purpose flour ½ powdered sugar 2 tablespoons, plus 1 tsp raw sugar ½ tsp sea salt ½ c olive oil 1 tsp fresh rosemary leaves ½ c semisweet chocolate, chopped into small...
by Janet Rumble | May 15, 2019 | Recipes, Sweet Treats
Ingredients: 1 cup whole wheat flour 1 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup toasted unsweetened flaked coconut 1/2 cup dark brown sugar or sugar substitute 1/4 teaspoon salt 1/2 cup butter or coconut oil, melted 2 large egg whites 6 ounces...
by Janet Rumble | Jun 20, 2018 | Recipes, Sweet Treats
These energy bites can serve as a protein-packed breakfast or healthy snack! They’re quick, easy to make, easy to carry around, and a nutritious alternative to many store-bought granola bars. Makes approx. 12 bites Ingredients: 1 cup oatmeal ⅔ cup nut butter of choice...
by Janet Rumble | Jun 20, 2018 | Recipes, Sweet Treats
This delicious sweet treat by Martha Stewart is a perfect way to use up any beets you may have in your fridge. You can’t taste the beets, but they add a nice pink-red hue to the cake. Ingredients: 4 medium beets, peeled, trimmed, and cut into chunks 2 cups...
by CCFN | Jun 18, 2018 | Recipes, Sweet Treats
These brownies, inspired by Vegan Richa, are a healthier, more filling take on your classic brownies, with more protein and less sugar. They’re easy to make them gluten-free and/or nut-free as well! Ingredients: ½ cup red lentils 3 TBSP butter OR coconut/canola oil 3...
by CCFN | Mar 14, 2016 | Sweet Treats
Ingredients: 6 avocados, seeded 2/3 cup maple syrup 2/3 cup cacao powder 20 mint leaves Directions: Place all ingredients into a blender or food processor and process until smooth and creamy. Use as a dessert dip for fruit or serve as a pudding. Garnish with extra...
