Recipe makes 8 servings

raw beet carrot apple salad
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  • 3-4 tablespoons lime juice, freshly squeezed (can also use lemon)
  • 1 tablespoon honey (or coconut nectar for a vegan option)
  • 1 tablespoon fresh ginger root, finely grated
  • 1-3 tablespoons extra virgin olive oil
  • 1 3⁄4 cups beet roots, grated
  • 1 3⁄4 cups carrots, peeled and grated
  • 1 3⁄4 cups apple, peeled and grated


Make the dressing by combining the lime juice, honey, and ginger in a small bowl. Using a whisk, add the olive oil and mix until well-combined. Set aside.

In a large bowl, combine the remaining ingredients. Add in the dressing and mix well. Serve immediately or store in the refrigerator.