Radish and Cucumber Summer Salad

by | Jun 13, 2018 | Appetizers, Recipes

Try this refreshing dish as a side to a delicious summer meal!

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Recipe makes 4-6 servings.

Ingredients:

  • 4 small cucumbers
  • 1 bunch Easter egg radishes OR 2-3 purple daikon radishes
  • 1 cup goat cheese or feta cheese
  • Handful of dill
  • 2 Tbsp white wine vinegar OR juice of 1 lemon
  • ¼ cup olive oil
  • Dash of pepper
  • Salt to taste

Directions:

Thinly slice the cucumbers and radishes. Add the cucumbers, radishes, dill, and cheese to a bowl.

In a jar, add the lemon juice, honey, and olive oil. Shake until creamy. Add dressing to the salad and toss well.