Appetizers Archives | Crossroads Community Food Network

Peach Salsa

Sweet and savory! Courtesy of Market to Mealtime, University of Maryland Extension. Ingredients: 2 peaches, washed, peeled, and chopped 1/2 red bell pepper, washed and chopped 1/2 cucumber, washed and chopped 2 green onions, washed and sliced 2 jalapeno peppers,...

Salsa “Pico de Gallo” de Mexico

Ingredients: 5 tomates grandes, en cuadritos (5 chopped tomatoes) 1 taza cebolla, picada finita (1 cup finely chopped red onion) 2 jalapeños u otro chiles, picado, sin semillas (2 chopped hot peppers) 2 pimentónes dulces, picados (2 chopped sweet peppers) 2...

Homemade Hummus

Ingredients: 1 clove garlic 1 (19 ounce) can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic, chopped 1 teaspoon salt black pepper to taste 2 tablespoons olive oil Directions: In a blender, chop the garlic. Pour...

Green Burritos

Ingredients: 2 large chard, collard and/or kale leaves, rinsed and dry 1⁄2 avocado Juice from 1/2 lemon 1 cup carrots, chopped 1 cup tomatoes, chopped salt and pepper to taste 1/4 teaspoon chipotle spice (optional) 1 cup apple, chopped (optional) 1/2 cup chopped onion...

Guatemalan Enchiladas

You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a...

Curtido (Spicy Cabbage Slaw for Pupusas, etc!)

Ingredients: 1/2 head cabbage, shredded 1 large carrot, grated 1/2 onion, thinly sliced 1/2 cup apple cider vinegar 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon brown sugar 1 teaspoon dried oregano (preferably Mexican) 1/2 to 1 teaspoon red pepper flakes Combine the...