Turnips bulbs and greens/ Raíz y hojas de nabo

Sautéed turnip bulbs and greens Ingredients 1 bunch of turnips (greens and bulb) garlic olive oil, butter, or coconut oil (about 1 tbsp) salt pepper (optional)   Directions Clean the turnip bulbs and greens with cold water. Slice garlic, turnip bulbs and greens....

Veggie chips

Created by Robin Hernandez ingredients : Root vegetables like : Carrots! Beets! Sweet potatoes! Turnips! Parsnips! Potatoes! Olive oil or coconut oil (enough to coat all the veggies) Salt Directions: ASK AN ADULT FOR HELP Preheat the oven to 300 degrees. Using a...

Spinach Dip

From the Foodnetwork.com  Ingredients:  3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...

Herby Ricotta Dip

From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...

Salad dressings/ Aderezos para ensaladas

Salad dressings, like many things, exist on a spectrum; they can be complex with many ingredients and they can be simple with just two ingredients.  I will share a few here. Lemon juice and salt.  For a delicious kale salad, massage kale with 1/2 tsp of coarse salt....