Peppers!

Peppers can be red, green, yellow, orange, purple, black, sweet or spicy!  According to The Victory Garden Cookbook by Marian Morash, the color of peppers has nothing to do with spice.  “The degree of heat in a pepper depends upon the amount of heat compound,...

Turnips bulbs and greens/ Raíz y hojas de nabo

Sautéed turnip bulbs and greens Ingredients 1 bunch of turnips (greens and bulb) garlic olive oil, butter, or coconut oil (about 1 tbsp) salt pepper (optional)   Directions Clean the turnip bulbs and greens with cold water. Slice garlic, turnip bulbs and greens....

Veggie chips

Created by Robin Hernandez ingredients : Root vegetables like : Carrots! Beets! Sweet potatoes! Turnips! Parsnips! Potatoes! Olive oil or coconut oil (enough to coat all the veggies) Salt Directions: ASK AN ADULT FOR HELP Preheat the oven to 300 degrees. Using a...

Spinach Dip

From the Foodnetwork.com  Ingredients:  3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...

Herby Ricotta Dip

From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...