by Janet Rumble | May 22, 2021 | Main Dishes, Recipes, Snacks
by Janet Rumble | May 22, 2021 | Main Dishes, Recipes
by CCFN | May 22, 2021 | Main Dishes, Recipes
by CCFN | Sep 15, 2020 | Appetizers, Recipes
Peppers can be red, green, yellow, orange, purple, black, sweet or spicy! According to The Victory Garden Cookbook by Marian Morash, the color of peppers has nothing to do with spice. “The degree of heat in a pepper depends upon the amount of heat compound,...
by CCFN | Jun 1, 2020 | Appetizers, Recipes
Sautéed turnip bulbs and greens Ingredients 1 bunch of turnips (greens and bulb) garlic olive oil, butter, or coconut oil (about 1 tbsp) salt pepper (optional) Directions Clean the turnip bulbs and greens with cold water. Slice garlic, turnip bulbs and greens....
