by Janet Rumble | Apr 13, 2020 | Recipes, Snacks
Created by Robin Hernandez ingredients : Root vegetables like : Carrots! Beets! Sweet potatoes! Turnips! Parsnips! Potatoes! Olive oil or coconut oil (enough to coat all the veggies) Salt Directions: ASK AN ADULT FOR HELP Preheat the oven to 300 degrees. Using a...
by Janet Rumble | Apr 13, 2020 | Recipes, Salads
Salad dressings, like many things, exist on a spectrum; they can be complex with many ingredients and they can be simple with just two ingredients. I will share a few here. Lemon juice and salt. For a delicious kale salad, massage kale with 1/2 tsp of coarse salt....
by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Crostini de Cebollitas Cambray Ingredientes: 2 tazas de cebollitas cambray, blancas y verdes (aproximadamente 2 racimos grandes) 4 cucharadas de mantequilla sin sal ½ taza de agua ½ limón, piel rallada y jugo ½ cucharadita de tomillo fresco ½ cucharadita de...
by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Spring Onion Crostini Serves 8 Ingredients: 2 cups spring onions, whites and greens (approximately 2 large bunches) 4 tablespoons unsalted butter ½ cup water ½ lemon, zested and juiced ½ teaspoon fresh thyme ½ teaspoon fresh chives 2 oz. goat cheese 1 small...
by Janet Rumble | Jun 19, 2019 | Appetizers, Recipes
Ingredients: 1 pound green beans, trimmed 1 teaspoon fresh lime juice ½ teaspoon lime zest 1 teaspoon extra virgin olive oil 1 tablespoon shallots, minced 2 tablespoons mint leaves, minced Directions: Start by filling a large bowl with water and ice. Set aside. Bring...
