Ingredients:
- 8 very ripe bananas (the riper they are the sweeter they will be)
- About 1 cup of 100% cocoa powder (baking cocoa with no sugar added).
Directions:
Peel the bananas and break them into pieces in a small bowl.
Mash the bananas with a fork.
Add in your cocoa powder.
Keep mashing and mixing the bananas till all the cocoa powder is incorporated.
Take tastes as you go along and see if you would like to add more cocoa.
Garnish with sliced almonds, banana slices or dried coconut.
Enjoy! And try this pudding as a spread on toast or bread, too! Makes 8 regular-sized servings.