Try this refreshing dish as a side to a delicious summer meal!

Recipe makes 4-6 servings.


  • 4 small cucumbers
  • 1 bunch Easter egg radishes OR 2-3 purple daikon radishes
  • 1 cup goat cheese or feta cheese
  • Handful of dill
  • 2 Tbsp white wine vinegar OR juice of 1 lemon
  • ¼ cup olive oil
  • Dash of pepper
  • Salt to taste


Thinly slice the cucumbers and radishes. Add the cucumbers, radishes, dill, and cheese to a bowl.

In a jar, add the lemon juice, honey, and olive oil. Shake until creamy. Add dressing to the salad and toss well.