Recipe makes 4-6 servings.
- 4 small cucumbers
- 1 bunch Easter egg radishes OR 2-3 purple daikon radishes
- 1 cup goat cheese or feta cheese
- Handful of dill
- 2 Tbsp white wine vinegar OR juice of 1 lemon
- ¼ cup olive oil
- Dash of pepper
- Salt to taste
Thinly slice the cucumbers and radishes. Add the cucumbers, radishes, dill, and cheese to a bowl.
In a jar, add the lemon juice, honey, and olive oil. Shake until creamy. Add dressing to the salad and toss well.