Makes 4 servings


  • 1 head of lettuce
  • 1 bunch radishes
  • 1 quart strawberries
  • 1/2 cup olive oil
  • 1/4 cup vinegar (white wine or balsamic)
  • 1 tsp honey, molasses, or dark brown sugar


Wash the produce. Quarter the strawberries and thinly slice the radishes. Tear or cut the lettuce. Mix in a bowl.

For the dressing, pour the liquid ingredients (or dark brown sugar) in a jar, shake well, drizzle over salad.