Makes 4 servings
- 1 head of lettuce
- 1 bunch radishes
- 1 quart strawberries
- 1/2 cup olive oil
- 1/4 cup vinegar (white wine or balsamic)
- 1 tsp honey, molasses, or dark brown sugar
Wash the produce. Quarter the strawberries and thinly slice the radishes. Tear or cut the lettuce. Mix in a bowl.
For the dressing, pour the liquid ingredients (or dark brown sugar) in a jar, shake well, drizzle over salad.