Makes 4 servings


  • 4 cups of spinach
  • 1 pint strawberries
  • 1 handful mint (chocolate mint works very well, but any mind works for the salad)
  • 1 cup goat cheese (optional)
  • ½ cup sunflower seeds, almonds, or pumpkin seeds (optional)

For the dressing

  • ¼ cup lemon juice
  • ½ cup olive oil
  • 1 Tbsp honey


Rinse the spinach and strawberries. In a bowl, add the spinach. Quarter the strawberries and add those to the spinach. Cut the mint. Add the mint to the bowl. If using, add goat cheese or sunflower seeds.

In a jar, add the lemon juice, honey, and olive oil. Shake until creamy. Add dressing to the salad and toss well.