• 4 large carrots
  • 1 large cucumbers
  • 1 ½ cups cooked rice noodles
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  • 5 cilantro stems
  • 8 chives

Ingredients for the Ginger Sauce:

  • 2 Tbsp sunflower or peanut butter
  • 4 Tbsp coconut milk
  • 2 Tbsp soy sauce
  • 1 tsp chili garlic sauce
  • 1 in fresh ginger
  • 1 tbsp lime juice
  • Salt to taste


Start by peeling the carrots, then using the peeler, create long “noodles”

Chop up the cilantro and chives and gently toss together vegetable noodles, rice noodles and herbs in a large bowl.

Mince your garlic. Peel and mince the ginger. Then in a separate bowl, whisk together the rest of your sauce ingredients until well blended. Add ginger, garlic, and salt to taste.

Pour ginger the ginger sauce over your noodles and toss one more time.