by CCFN | Jun 30, 2016 | Main Dishes |
Ingredients: 4 cups chopped beets (approximately 8 medium beets) 6 tablespoons flour 8 tablespoons feta cheese, crumbled 2 teaspoons each chopped dill and mint 4 eggs 1 clove garlic salt and pepper to taste 4-6 tablespoons canola oil (for frying) Directions: Wash and...
by CCFN | Mar 14, 2016 | Main Dishes |
Ingredients: Making sushi is much easier if you have the right tools and ingredients. Rice paddle or wooden spoon for “cutting” rice Rice cooker Sharp knives Tall glass to clean knives Rice rolling mat and plastic wrap Large bowl for mixing and cutting...
by CCFN | Mar 14, 2016 | Main Dishes |
Ingredients: 2 plantains 1.5 cups oil for frying (coconut oil is a healthy and natural oil you can use at high heat. Coconut oil is much more resistant to oxidation than other oils at high heat. The body can process it more easily and quickly turn it into energy.) 1...
by CCFN | Mar 14, 2016 | Main Dishes |
Ingredients for one large tortilla: 5 eggs 5 potatoes Salt to taste 1/4 cup olive oil 1 onion 2-3 cloves of garlic 3 handfuls of spinach (or another leafy green or vegetable) Directions: Step 1: Wash, peel and cut the potatoes in very thin slices. Cut the onion and...
by CCFN | Mar 14, 2016 | Main Dishes |
The Korean word “jeon” is often translated as “pancakes,” but jeon are not just a breakfast food, they’re eaten at all meals as side dishes, or as snacks. Basically you coat your vegetables in flour and egg and then pan-fry with a bit of...
by CCFN | Mar 10, 2016 | Main Dishes |
Spring rolls, so named because they’re traditionally served on the first day of the Chinese New Year (in early spring), are smaller, more delicate versions of the egg roll. Chinese New Year is the grandest and the most important festival for Chinese people. This...
