Main Dishes Archives | Crossroads Community Food Network

Creamy Zucchini Fettuccine

Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...

Beet Feta Fritters and Zesty Sour Cream Sauce

Ingredients: 4 cups chopped beets (approximately 8 medium beets) 6 tablespoons flour 8 tablespoons feta cheese, crumbled 2 teaspoons each chopped dill and mint 4 eggs 1 clove garlic salt and pepper to taste 4-6 tablespoons canola oil (for frying) Directions: Wash and...

Vegetarian Sushi

The word “sushi” doesn’t refer to fish at all—it refers to rice that has been seasoned with vinegar, sugar, and salt. This delicious recipe is a great addition to a summer dinner! Making sushi is much easier if you have the right tools and ingredients. Tools: Rice...

Tortilla Española

Historia: Tortilla española is a dish made with eggs and potatoes. The name comes from its form, like a cake or tortilla. There are many variations but this recipe above is based on the classic Spanish recipe. The potato has its origins in South America and was...

Jeon Veggie Pancake

The Korean word “jeon” is often translated as “pancakes,” but jeon are not just a breakfast food, they’re eaten at all meals as side dishes, or as snacks. Basically, you coat your vegetables in flour and egg and then pan-fry with a bit of...