Main Dishes Archives | Crossroads Community Food Network

Black Bean & Sweet Potato Chili

This delicious recipe, perfect for fall, was inspired by FoodPrints. Ingredients 2 Tbsp olive oil 1 sweet potato, roasted 1 onion, diced 4 cloves garlic, minced 2 Tbsp chipotle chili powder ½ tsp ground cumin ¼ tsp salt 3 ½ c vegetable broth 1 can black bean 1 can...

Creamy Zucchini Fettuccine

Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...

Beet Feta Fritters and Zesty Sour Cream Sauce

Ingredients: 4 cups chopped beets (approximately 8 medium beets) 6 tablespoons flour 8 tablespoons feta cheese, crumbled 2 teaspoons each chopped dill and mint 4 eggs 1 clove garlic salt and pepper to taste 4-6 tablespoons canola oil (for frying) Directions: Wash and...

Vegetarian Sushi

The word “sushi” doesn’t refer to fish at all—it refers to rice that has been seasoned with vinegar, sugar, and salt. This delicious recipe is a great addition to a summer dinner! Making sushi is much easier if you have the right tools and ingredients. Tools: Rice...

Tortilla Española

Historia: Tortilla española is a dish made with eggs and potatoes. The name comes from its form, like a cake or tortilla. There are many variations but this recipe above is based on the classic Spanish recipe. The potato has its origins in South America and was...