by CCFN | Sep 15, 2020 | Appetizers, Main Dishes, Recipes, Salads
Peppers can be red, green, yellow, orange, purple, black, sweet or spicy! According to The Victory Garden Cookbook by Marian Morash, the color of peppers has nothing to do with spice. “The degree of heat in a pepper depends upon the amount of heat compound,...
by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Crostini de Cebollitas Cambray Ingredientes: 2 tazas de cebollitas cambray, blancas y verdes (aproximadamente 2 racimos grandes) 4 cucharadas de mantequilla sin sal ½ taza de agua ½ limón, piel rallada y jugo ½ cucharadita de tomillo fresco ½ cucharadita de...
by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Spring Onion Crostini Serves 8 Ingredients: 2 cups spring onions, whites and greens (approximately 2 large bunches) 4 tablespoons unsalted butter ½ cup water ½ lemon, zested and juiced ½ teaspoon fresh thyme ½ teaspoon fresh chives 2 oz. goat cheese 1 small...
by CCFN | Apr 13, 2020 | Main Dishes, News
Sweet Potato and Swiss Chard Gratin Brought to you by Ariel Rothman! Ingredients: 1.5 lbs swiss chard 1 lbs sweet potatoes 1 Tbsp butter 1 small onion, finely chopped Pinch nutmeg Pinch salt and pepper 1 Tbsp fresh parsley, minced 1 Tbsp fresh thyme, minced ⅔ c...
by CCFN | Apr 13, 2020 | Main Dishes, Recipes
Using canned beans saves time and are super tasty; however, letting dry beans soak for 8 hours or overnight, yields a well developed flavor that’s distinct from canned beans. Ingredients Beans Oil (coconut, veggie, olive oil, whatever you prefer) Onions Peppers...
by Janet Rumble | Jan 28, 2019 | Main Dishes, Recipes
Ingredients: 4 large carrots 1 large cucumbers 1 ½ cups cooked rice noodles 5 cilantro stems 8 chives Ingredients for the Ginger Sauce: 2 Tbsp sunflower or peanut butter 4 Tbsp coconut milk 2 Tbsp soy sauce 1 tsp chili garlic sauce 1 in fresh ginger 1 tbsp lime juice...
