by Janet Rumble | Jun 18, 2018 | Main Dishes, Recipes |
Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...
by CCFN | Jun 30, 2016 | Main Dishes |
Ingredients: 4 cups chopped beets (approximately 8 medium beets) 6 tablespoons flour 8 tablespoons feta cheese, crumbled 2 teaspoons each chopped dill and mint 4 eggs 1 clove garlic salt and pepper to taste 4-6 tablespoons canola oil (for frying) Directions: Wash and...
by CCFN | Mar 14, 2016 | Main Dishes |
The word “sushi” doesn’t refer to fish at all—it refers to rice that has been seasoned with vinegar, sugar, and salt. This delicious recipe is a great addition to a summer dinner! Making sushi is much easier if you have the right tools and ingredients. Tools: Rice...
by CCFN | Mar 14, 2016 | Main Dishes |
Plantains are from the same family as bananas. Plantains are a starchy, low-sugar fruit and are used more like a potato. The outer skin is very thick and difficult to peel when the fruit is unripe. Plantains are eaten around the world but are most popular in Latin...
by CCFN | Mar 14, 2016 | Main Dishes |
Historia: Tortilla española is a dish made with eggs and potatoes. The name comes from its form, like a cake or tortilla. There are many variations but this recipe above is based on the classic Spanish recipe. The potato has its origins in South America and was...
by CCFN | Mar 14, 2016 | Main Dishes |
The Korean word “jeon” is often translated as “pancakes,” but jeon are not just a breakfast food, they’re eaten at all meals as side dishes, or as snacks. Basically, you coat your vegetables in flour and egg and then pan-fry with a bit of...
