Supplemental-Nutrition-Assistance-Program-at-Crossroads-2014-2
Recipes
Beverages
- Blackberry Limeade
- Blueberry Muffin Smoothie
- Golden Milk, Turmeric Tea
- Green Apple Smoothies
- Green Smoothies
- Mango Lassi
- Mint Lemonade
- Piña Colada Green Smoothies
- Very Berry Beet Smoothies
- Beet Hummus
- Broccoli melts
- Creamy Herb Dip
- Green Beans with Mint and Lime Vinaigrette
- Green Burritos
- Guatemalan Enchiladas
- Herbed Barley Salad
- Homemade Hummus
- Peach Salsa
- Peppers!
- Pesto
- Pierogies
- Radish and Cucumber Summer Salad
- Salsa “Pico de Gallo” de Mexico
- Spinach Dip
- Spring Onion Crostini
- Turnips bulbs and greens/ Raíz y hojas de nabo
- Big Fat Greek Salad
- Black Bean Confetti Salad/ Ensalada de frijoles negro
- Curtido (Spicy Cabbage Slaw for Pupusas, etc!)
- Ensalada de Remolacha / Beet Salad
- Kale and Peach Salad
- Kale Salad with Apples and Cheese
- Kale with Nuts and Raisins
- Massaged Kale Salad with Apples & Beets
- Rainbow Salad
- Raw Beet, Carrot, and Apple Salad with Ginger Lime Dressing
- Salad dressings/ Aderezos para ensaladas
- Salad with Strawberries and Radishes
- Strawberry Spinach Salad
- Beans
- Beet Feta Fritters and Zesty Sour Cream Sauce
- Black Bean & Sweet Potato Chili
- Creamy Zucchini Fettuccine
- Crostini de Cebollitas Cambray
- Fresh Vegetable Spring Rolls
- Jeon Veggie Pancake
- Puerto Rican Fried Plantains “Tostones” with Rice & Beans
- Pupusas
- Sautéed Broccoli and Cauliflower
- Sautéed Rapini with Lemon
- Spring Onion Crostini
- Thai Carrot Ginger Pasta
- Tortilla Española
- Vegetarian Sushi