Sweet Potato and Swiss Chard Gratin  Brought to you by Ariel Rothman! Ingredients: 1.5 lbs swiss chard 1 lbs sweet potatoes 1 Tbsp butter 1 small onion, finely chopped Pinch nutmeg Pinch salt and pepper 1 Tbsp fresh parsley, minced 1 Tbsp fresh thyme, minced ⅔ c...

Broccoli melts

Broccoli melts From Smitten Kitchen Ingredients  1 lb. broccolini or regular broccoli (What’s BROCCOLINI??  Broccolini does not have as thick of a stem as broccoli and it’s flavor is a little spicer).   Coarse salt to taste 2 tbsp olive oil 3 garlic...
Food stamps at the farmers market

Food stamps at the farmers market

“Roberts: Food stamps at the farmers market,” July 2015, MetroWest Daily News. Cokie Roberts and Steven V. Roberts discuss giving healthy bonuses for nutritious food.
Innovative leaders transforming metro DC’s food system

Innovative leaders transforming metro DC’s food system

“Fifty+ under 50: innovative leaders transforming metro DC’s food system,” August 2015, Elevation DC. Executive Director Christie Balch is featured, along with our market vendors (and microenterprise training program participants) Roy & Arti!

Farmers Market Hero: Rosa Linares

“Farmers Market Hero: Rosa Linares,” August, 2015, Farmers Market Coalition. Rosa is a Crossroads Farmers Market vendor, Microenterprise Training Program participant, guest farmer in our Healthy Eating Program, and future TPSS Shared Use Community Kitchen...