Appetizers Archives | Page 2 of 2 | Crossroads Community Food Network

Green Burritos

Ingredients: 2 large chard, collard and/or kale leaves, rinsed and dry 1⁄2 avocado Juice from 1/2 lemon 1 cup carrots, chopped 1 cup tomatoes, chopped salt and pepper to taste 1/4 teaspoon chipotle spice (optional) 1 cup apple, chopped (optional) 1/2 cup chopped onion...

Guatemalan Enchiladas

You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a...

Curtido (Spicy Cabbage Slaw for Pupusas, etc!)

Ingredients: 1/2 head cabbage, shredded 1 large carrot, grated 1/2 onion, thinly sliced 1/2 cup apple cider vinegar 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon brown sugar 1 teaspoon dried oregano (preferably Mexican) 1/2 to 1 teaspoon red pepper flakes Combine the...

Beet Hummus

  Ingredients:  1 medium sized beet, roasted. To roast: place beets in a covered dish and bake at 425F for 45-60 mins or until soft. Let cool, then peel and chop into quarter inch pieces. One 15-ounce can of chickpeas (or 1.5 cups cooked chickpeas) 2 Tbsp lemon juice...