CCFN, Author at Crossroads Community Food Network | Page 2 of 6

Tortilla Española

Historia: Tortilla española is a dish made with eggs and potatoes. The name comes from its form, like a cake or tortilla. There are many variations but this recipe above is based on the classic Spanish recipe. The potato has its origins in South America and was...

Salsa “Pico de Gallo” de Mexico

Ingredients: 5 chopped tomatoes 1 cup finely chopped red onion 2 chopped hot peppers 2 chopped sweet peppers 2 Tbsp chopped cilantro 2 finely chopped garlic cloves 2 tsp salt Fresh juice from 2 limes Directions: Wash, chop and mix all ingredients together and you will...

Raw Beet, Carrot, and Apple Salad with Ginger Lime Dressing

Recipe makes 8 servings Ingredients: 3-4 tablespoons lime juice, freshly squeezed (can also use lemon) 1 tablespoon honey (or coconut nectar for a vegan option) 1 tablespoon fresh ginger root, finely grated 1-3 tablespoons extra virgin olive oil 1 3⁄4 cups beet roots,...

Mango Lassi

Mango Lassi is a traditional South Asian beverage. In fact it is one of the most popular beverages in Northern India. The mango lassi drink is a cross between a smoothie and a milk shake and is smooth, creamy. The mango is native to South Asia, from where it has been...

Kale with Nuts and Raisins

This recipe makes 5 1-cup servings Ingredients: 1 bunch of kale, washed and dried 2 cloves garlic 2 tablespoons of olive oil handful of nuts (any kind is fine) and raisins salt to taste Directions: Remove kale stems and chop kale finely. Heat oven to 350°. Toast nuts...