CCFN, Author at Crossroads Community Food Network | Page 5 of 6

Guatemalan Enchiladas

You’ve probably heard of enchiladas before, but you might be thinking about a rolled tortilla filled with chicken, or beef, topped with melted cheese and sauce, which is more like a Mexican enchilada. These enchiladas -Guatemalan enchiladas- are made by topping a...
Food stamps at the farmers market

Food stamps at the farmers market

“Roberts: Food stamps at the farmers market,” July 2015, MetroWest Daily News. Cokie Roberts and Steven V. Roberts discuss giving healthy bonuses for nutritious...
Innovative leaders transforming metro DC’s food system

Innovative leaders transforming metro DC’s food system

“Fifty+ under 50: innovative leaders transforming metro DC’s food system,” August 2015, Elevation DC. Executive Director Christie Balch is featured, along with our market vendors (and microenterprise training program participants) Roy &...

Farmers Market Hero: Rosa Linares

“Farmers Market Hero: Rosa Linares,” August, 2015, Farmers Market Coalition. Rosa is a Crossroads Farmers Market vendor, Microenterprise Training Program participant, guest farmer in our Healthy Eating Program, and future TPSS Shared Use Community Kitchen...