CCFN, Author at Crossroads Community Food Network | Page 6 of 6

A Unique Farm Market

A Unique Farm Market: A market in Takoma Park brings produce to the county’s poor, September/October 2015, Bethesda Magazine. Steve Roberts traces how Crossroads Farmers Market and its innovative Fresh Checks program got off the...

Curtido (Spicy Cabbage Slaw for Pupusas, etc!)

Ingredients: 1/2 head cabbage, shredded 1 large carrot, grated 1/2 onion, thinly sliced 1/2 cup apple cider vinegar 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon brown sugar 1 teaspoon dried oregano (preferably Mexican) 1/2 to 1 teaspoon red pepper flakes Combine the...

Beet Hummus

  Ingredients:  1 medium sized beet, roasted. To roast: place beets in a covered dish and bake at 425F for 45-60 mins or until soft. Let cool, then peel and chop into quarter inch pieces. One 15-ounce can of chickpeas (or 1.5 cups cooked chickpeas) 2 Tbsp lemon juice...