Recipes Archives | Page 2 of 6 | Crossroads Community Food Network

Protein-Packed Brownies

These brownies, inspired by Vegan Richa, are a healthier, more filling take on your classic brownies, with more protein and less sugar. They’re easy to make them gluten-free and/or nut-free as well! Ingredients: ½ cup red lentils 3 TBSP butter OR coconut/canola oil 3...

Creamy Zucchini Fettuccine

Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...

Radish and Cucumber Summer Salad

Try this refreshing dish as a side to a delicious summer meal! Recipe makes 4-6 servings. Ingredients: 4 small cucumbers 1 bunch Easter egg radishes OR 2-3 purple daikon radishes 1 cup goat cheese or feta cheese Handful of dill 2 Tbsp white wine vinegar OR juice of 1...

Salad with Strawberries and Radishes

Makes 4 servings Ingredients: 1 head of lettuce 1 bunch radishes 1 quart strawberries 1/2 cup olive oil 1/4 cup vinegar (white wine or balsamic) 1 tsp honey, molasses, or dark brown sugar Directions: Wash the produce. Quarter the strawberries and thinly slice the...

Black Bean Confetti Salad

This recipe, adapted from FoodPrints, is perfect for summer as a side or vegetarian taco filling! Makes 4-6 servings Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow bell pepper, diced ¼-½ head purple cabbage, diced 2 cans black beans,...

Peach Salsa

Sweet and savory! Courtesy of Market to Mealtime, University of Maryland Extension. Ingredients: 2 peaches, washed, peeled, and chopped 1/2 red bell pepper, washed and chopped 1/2 cucumber, washed and chopped 2 green onions, washed and sliced 2 jalapeno peppers,...