by Janet Rumble | Apr 13, 2020 | Recipes, Snacks
Created by Robin Hernandez ingredients : Root vegetables like : Carrots! Beets! Sweet potatoes! Turnips! Parsnips! Potatoes! Olive oil or coconut oil (enough to coat all the veggies) Salt Directions: ASK AN ADULT FOR HELP Preheat the oven to 300 degrees. Using a...
by CCFN | Apr 13, 2020 | Appetizers, Recipes, Snacks
From the Foodnetwork.com Ingredients: 3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...
by CCFN | Apr 13, 2020 | Recipes, Snacks
From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...
by CCFN | Apr 13, 2020 | Recipes, Sweet Treats
Olive oil shortbread with rosemary and chocolate chunks From Smitten Kitchen Ingredients 1 ½ c all purpose flour ½ powdered sugar 2 tablespoons, plus 1 tsp raw sugar ½ tsp sea salt ½ c olive oil 1 tsp fresh rosemary leaves ½ c semisweet chocolate, chopped into small...
by Janet Rumble | Apr 13, 2020 | Recipes, Salads
Salad dressings, like many things, exist on a spectrum; they can be complex with many ingredients and they can be simple with just two ingredients. I will share a few here. Lemon juice and salt. For a delicious kale salad, massage kale with 1/2 tsp of coarse salt....
by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Crostini de Cebollitas Cambray Ingredientes: 2 tazas de cebollitas cambray, blancas y verdes (aproximadamente 2 racimos grandes) 4 cucharadas de mantequilla sin sal ½ taza de agua ½ limón, piel rallada y jugo ½ cucharadita de tomillo fresco ½ cucharadita de...
