Recipes Archives | Page 2 of 7 | Crossroads Community Food Network

Strawberry Spinach Salad

Makes 4 servings Ingredients: 4 cups of spinach 1 pint strawberries 1 handful mint (chocolate mint works very well, but any mind works for the salad) 1 cup goat cheese (optional) ½ cup sunflower seeds, almonds, or pumpkin seeds (optional) For the dressing ¼ cup lemon...

Pesto

Traditionally, the pesto is made with basil, pine nuts, olive oil, parmesan cheese, garlic, salt and pepper. However, there are many delicious alternatives that you can make with other greens and cheese you have in your fridge. It’s good on pasta, on top of...

Rainbow Salad

This colorful salad is a delicious, hearty meal with a delightful blend of flavors. Ingredients: 2  bunches of kale, torn ½ cup sunflower seeds or pepitas ½ c dried fruit (raisins, blueberries, cranberries, etc.) 1 pint blueberries 1 cup strawberries, quartered 1 cup...

Protein-Packed Brownies

These brownies, inspired by Vegan Richa, are a healthier, more filling take on your classic brownies, with more protein and less sugar. They’re easy to make them gluten-free and/or nut-free as well! Ingredients: ½ cup red lentils 3 TBSP butter OR coconut/canola oil 3...

Creamy Zucchini Fettuccine

Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...

Radish and Cucumber Summer Salad

Try this refreshing dish as a side to a delicious summer meal! Recipe makes 4-6 servings. Ingredients: 4 small cucumbers 1 bunch Easter egg radishes OR 2-3 purple daikon radishes 1 cup goat cheese or feta cheese Handful of dill 2 Tbsp white wine vinegar OR juice of 1...