Blackberry Limeade

Ingredients: 30 mint leaves (approx. 1 cup) 8 limes 10 blackberries 4 Tbsp honey Water Steps: Rip mint leaves into small pieces and place them in the mortar and pestle with honey. Grind, mush and mash the honey and mint together for several minutes. Juice the limes...

Mint Lemonade

Ingredients: 30 mint leaves (approx. 1 cup) 1 cucumber 4 Tbsp Honey  5 lemons Water Steps: Chop the cucumber into small rounds. Rip mint leaves into small pieces and place them in a blender with honey, 1 cup water, and cucumber. Blend and pulse for a few moments....

Thai Carrot Ginger Pasta

Ingredients: 4 large carrots 1 large cucumbers 1 ½ cups cooked rice noodles 5 cilantro stems 8 chives Ingredients for the Ginger Sauce: 2 Tbsp sunflower or peanut butter 4 Tbsp coconut milk 2 Tbsp soy sauce 1 tsp chili garlic sauce 1 in fresh ginger 1 tbsp lime juice...

Creamy Herb Dip

Ingredients: Herbs of choice, examples include thyme, chives, basil leaves 1 c cold, heavy whipping cream ¼ tsp salt Bread, crackers, or veggies Steps: Strip the thyme leaves from the stems and discard the stems. Using your hands, rip the chives and basil into small...

Black Bean & Sweet Potato Chili

This delicious recipe, perfect for fall, was inspired by FoodPrints. Ingredients 2 Tbsp olive oil 1 sweet potato, roasted 1 onion, diced 4 cloves garlic, minced 2 Tbsp chipotle chili powder ½ tsp ground cumin ¼ tsp salt 3 ½ c vegetable broth 1 can black bean 1 can...

Easy Granola

This quick recipe is great to sprinkle on yogurt or eat with milk! Enjoy! Ingredients 2 cups rolled oats 1-2 tsp. of spices of your choice (ginger, cinnamon, nutmeg, etc.) 1/2 nuts or seeds 1/2 c dried fruit 3 Tbsp maple syrup, honey, or a combination 2-3 Tbsp olive...