by Janet Rumble | Apr 23, 2019 | Appetizers, Recipes
Serves 8 Ingredients: 2 cups spring onions, whites and greens (approximately 2 large bunches) 4 tablespoons unsalted butter ½ cup water ½ lemon, zested and juiced ½ teaspoon fresh thyme ½ teaspoon fresh chives 2 oz. goat cheese 1 small baguette, cut into ¼-inch...
by Janet Rumble | Jan 28, 2019 | Beverages, Recipes
Ingredients: 30 mint leaves (approx. 1 cup) 8 limes 10 blackberries 4 Tbsp honey Water Steps: Rip mint leaves into small pieces and place them in the mortar and pestle with honey. Grind, mush and mash the honey and mint together for several minutes. Juice the limes...
by Janet Rumble | Jan 28, 2019 | Beverages, Recipes
Ingredients: 30 mint leaves (approx. 1 cup) 1 cucumber 4 Tbsp Honey 5 lemons Water Steps: Chop the cucumber into small rounds. Rip mint leaves into small pieces and place them in a blender with honey, 1 cup water, and cucumber. Blend and pulse for a few moments....
by Janet Rumble | Jan 28, 2019 | Main Dishes, Recipes
Ingredients: 4 large carrots 1 large cucumbers 1 ½ cups cooked rice noodles 5 cilantro stems 8 chives Ingredients for the Ginger Sauce: 2 Tbsp sunflower or peanut butter 4 Tbsp coconut milk 2 Tbsp soy sauce 1 tsp chili garlic sauce 1 in fresh ginger 1 tbsp lime juice...
by Janet Rumble | Jan 28, 2019 | Appetizers, Recipes
Ingredients: Herbs of choice, examples include thyme, chives, basil leaves 1 c cold, heavy whipping cream ¼ tsp salt Bread, crackers, or veggies Steps: Strip the thyme leaves from the stems and discard the stems. Using your hands, rip the chives and basil into small...
by Janet Rumble | Oct 9, 2018 | Main Dishes, Recipes
This delicious recipe, perfect for fall, was inspired by FoodPrints. Ingredients 2 Tbsp olive oil 1 sweet potato, roasted 1 onion, diced 4 cloves garlic, minced 2 Tbsp chipotle chili powder ½ tsp ground cumin ¼ tsp salt 3 ½ c vegetable broth 1 can black bean 1 can...
