Recipes Archives | Page 4 of 6 | Crossroads Community Food Network

Salsa “Pico de Gallo” de Mexico

Ingredients: 5 chopped tomatoes 1 cup finely chopped red onion 2 chopped hot peppers 2 chopped sweet peppers 2 Tbsp chopped cilantro 2 finely chopped garlic cloves 2 tsp salt Fresh juice from 2 limes Directions: Wash, chop and mix all ingredients together and you will...

Raw Beet, Carrot, and Apple Salad with Ginger Lime Dressing

Recipe makes 8 servings Ingredients: 3-4 tablespoons lime juice, freshly squeezed (can also use lemon) 1 tablespoon honey (or coconut nectar for a vegan option) 1 tablespoon fresh ginger root, finely grated 1-3 tablespoons extra virgin olive oil 1 3⁄4 cups beet roots,...

Mango Lassi

Mango Lassi is a traditional South Asian beverage. In fact it is one of the most popular beverages in Northern India. The mango lassi drink is a cross between a smoothie and a milk shake and is smooth, creamy. The mango is native to South Asia, from where it has been...

Kale with Nuts and Raisins

This recipe makes 5 1-cup servings Ingredients: 1 bunch of kale, washed and dried 2 cloves garlic 2 tablespoons of olive oil handful of nuts (any kind is fine) and raisins salt to taste Directions: Remove kale stems and chop kale finely. Heat oven to 350°. Toast nuts...

Kale Salad

Ingredients: 8-10 kale leaves (1 bunch), washed and dried 2 tablespoons of lemon juice 2 garlic cloves 1-2 tablespoons of olive oil salt 1 tablespoon of tahini (optional) plain bread crumbs (optional) a handful of nuts and/or raisins (optional) any grated cheese...

Massaged Kale Salad with Apples & Beets

Recipe serves 6-8 Ingredients: 2 bunches of kale, stalks removed and discarded, leaves thinly sliced 6 carrots, thinly sliced 6 medium beets, peeled and grated 5 apples, cored and grated 1/3 cup extra-virgin olive oil 3 tablespoons honey Juice of 3 lemons 2...