by Janet Rumble | Jun 18, 2018 | Appetizers, Recipes
Traditionally, the pesto is made with basil, pine nuts, olive oil, parmesan cheese, garlic, salt and pepper. However, there are many delicious alternatives that you can make with other greens and cheese you have in your fridge. It’s good on pasta, on top of...
by Janet Rumble | Jun 18, 2018 | Recipes, Salads
This colorful salad is a delicious, hearty meal with a delightful blend of flavors. Ingredients: 2 bunches of kale, torn ½ cup sunflower seeds or pepitas ½ c dried fruit (raisins, blueberries, cranberries, etc.) 1 pint blueberries 1 cup strawberries, quartered 1 cup...
by CCFN | Jun 18, 2018 | Recipes, Sweet Treats
These brownies, inspired by Vegan Richa, are a healthier, more filling take on your classic brownies, with more protein and less sugar. They’re easy to make them gluten-free and/or nut-free as well! Ingredients: ½ cup red lentils 3 TBSP butter OR coconut/canola oil 3...
by Janet Rumble | Jun 18, 2018 | Main Dishes, Recipes
Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...
by Janet Rumble | Jun 13, 2018 | Appetizers, Recipes
Try this refreshing dish as a side to a delicious summer meal! Recipe makes 4-6 servings. Ingredients: 4 small cucumbers 1 bunch Easter egg radishes OR 2-3 purple daikon radishes 1 cup goat cheese or feta cheese Handful of dill 2 Tbsp white wine vinegar OR juice of 1...
by Janet Rumble | Jun 13, 2018 | Recipes, Salads
Makes 4 servings Ingredients: 1 head of lettuce 1 bunch radishes 1 quart strawberries 1/2 cup olive oil 1/4 cup vinegar (white wine or balsamic) 1 tsp honey, molasses, or dark brown sugar Directions: Wash the produce. Quarter the strawberries and thinly slice the...
